Nov 19th 2025

Autumn Spice Cream | Hemp Coconut Mocktail Recipe

Autumn Spice Cream

Transform your Thanksgiving dessert course with this luxurious alcohol-free indulgence that feels like a hug in a glass.

The Autumn Spice Cream is a pumpkin spice mocktail that masterfully bridges the gap between dessert and digestif, offering a sophisticated coconut hemp beverage experience that's equal parts cozy and exotic. This Thanksgiving dessert drink layers creamy coconut richness with the warming spices of fall and the bright tropical zing of lime, creating a flavor profile that's simultaneously familiar and delightfully unexpected.

Using Lime Coconut Devil's Brew

Ingredients:

  • 1 can Devil's Brew Lime Coconut (chilled)
  • 2 oz pumpkin spice cold brew coffee (or chai tea, cooled)
  • 1 oz coconut cream
  • Dash of cinnamon
  • Candied ginger slice for garnish
  • Lime wheel
  • Ice

Instructions:

  1. In a shaker, combine coconut cream and pumpkin spice coffee/chai with ice
  2. Shake vigorously for 10 seconds
  3. Strain into a Collins glass filled with fresh ice
  4. Top with Devil's Brew Lime Coconut
  5. Dust with cinnamon
  6. Garnish with candied ginger and lime wheel

Perfect for: A sophisticated after-dinner drink that bridges dessert and relaxation.